Menu-2

Menu

Chef Jeff has created a menu of dishes using the finest seasonal produce taking inspiration from the Caribbean islands that he is inspired by.

 

 

 

 

 

 

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Ital Menu (Coming Soon)

  • Vegetable Curry

  • Stew peas

  • Sweet potato Salad

  • Vegetable Soup

  • Vegetable Rice

  • Caribbean Oil Down

  • Steam Vegetables

  • Boil Ground Provision

  • Ital Ackee Stew

  • Ital Calaloo

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Mains

Main Dishes

  • Curried Goat

    Served with white rice, rice & peas or steamed food

    £6.00 £8.00

  • Jamaican Jerk Chicken

    Chicken pieces marinated in a home made jerk sauce, cooked on the grill

    £6.00 £8.00

  • Curried Chicken

    Chicken pieces cooked in a curry sauce with herbs and spices

    £6.00 £8.00

  • Stewed Chicken

    .......

    £6.00 £8.00

  • Stewed Oxtail

    Cooked in a sauce of herbs and spices, then simmered with butter beans

    £6.00 £8.00

  • Ackee and Saltfish (Jamaica's National Dish)

    Ackee fruit with salted cod, cooked in a sauce of onions, tomatoes, peppers and spices

    £7.00 £9.00

  • Escovitch Fish

    Pan fried whole snapper garnished with onions, red peppers and carrots

    £7.00 per portion

  • Steamed Fish

    Steamed with okras, onions, carrots, garlic, thyme and spiced

    £7.00 £10.00

  • Pan Fried White Fish

    £5.00 £7.00

  • Vegetable Curry

    Seasonal vegetables cooked in a rich curry sauce

    £5.00 £7.00

  • Roti - Curried Chicken

    Roti skin with a filling of your choice

    £6.00 per portion

  • Roti - Curried Goat

    Roti skin with a filling of your choice

    £6.00 per portion

  • Roti - Curried Fish

    Roti skin with a filling of your choice

    £6.00 per portion

  • Roti - Curried Vegetables

    Roti skin with a filling of your choice

    £6.00 per portion
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Sides

Sides

  • Rice & Peas

    Kidney beans or gungo peas and rice cooked in coconut milk, seasoned with thyme and onions

    £2.50 £3.50

  • Plain Rice

    £2.00 £3.00

  • Mixed Steamed Food

    Boiled green bananas, yam, dumplings

    £1.00 each

  • Fried Dumplings

    £1.00 each

  • Roti Skin

    £2.00 each

  • Macaroni Cheese

    £3.00

  • Lasagne

    £2.50

  • Coleslaw

    £1.00 each

  • Ackee

    £6.00 £8.00

  • Fried Sea Bass

    from £6.00 each

  • Fried Snapper

    from £6.00 each

  • Fried Coley Fish

    from £3.00 each

  • Fried Bream

    £2.50 each or 3 for £6.00

  • Fried Sprats

    £2.50 for 8

  • Fried Chicken

    £4.50 £6.50

  • Chicken Drumsticks

    £1.50 each

  • Jerk Chicken Wings

    £2.50 for 5 pieces

  • Sweet Chili Wings

    Chicken wings marinated in our home made jerk sauce and cooked on the grill

    £2.50 for 5 pieces

  • Saltfish Fritters

    Salted cod in a seasoned batter

    £1.50 each

  • Banana Fritters

    £1.50 each

  • Fried Fritters

    £1.50 for 8 pieces

  • Jamaican Patties

    Beef, saltfish, lamb, chicken, jerk chicken, or vegetable seasoned filling baked in a crusty pastry.

  • Fried Dumplings

    £1.00 each

  • Hard Dough Bread

    30p per slice

  • Soup of the Day

    £3.50 £5.00
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Desserts

Desserts

  • Jamaican Rum Cake

    £3.00

  • Red Velvet Cake

    £2.00

  • Carrot Cake

    £2.00

  • Lemon Drizzle Cake

    £2.00

  • Almond Slice

    £2.00

  • Bun & Cheese

    £2.00

  • Coconut Drops

    £2.00

  • Peanut Drops

    £2.00

  • Grater Cake

    £2.00
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Need an event catering? Then get in touch Tel. + 44 (0) 20 3784 6024

Drinks

Drinks

  • Guiness Punch

    £4.00

  • Peanut Punch

    £4.00

  • Guava Punch

    £4.00

  • Sour Sop Punch

    £4.00

  • Pineapple Punch

    £4.00

  • Tropical Rhythms

    £1.50

  • Still Water

    £1.00

  • All Can Drinks

    £1.00
✻

Need an event catering? Then get in touch Tel. + 44 (0) 20 3784 6024